Middle Eastern Chickpea Tahini Salad

🥕 Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 1 lemon, juiced
• 3 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• Salt to taste
• Pepper to taste

👨‍🍳 Instructions

1. In a bowl, whisk together tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper.
2. Add chickpeas to the dressing and mix well to coat.
3. Gently fold in chopped parsley.
4. Adjust seasoning with more salt and pepper if needed.
5. Serve chilled or at room temperature.