Middle Eastern Lamb and Chickpea Pita Wraps

🥕 Ingredients

• 500g lamb, minced
• 1 can chickpeas, drained
• 4 tbsp tahini
• 4 pita breads
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 bunch parsley, chopped
• Salt to taste
• Pepper to taste
• 1 lemon, juiced

👨‍🍳 Instructions

1. Heat 2 tbsp olive oil in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add minced lamb, salt, and pepper; cook until browned.
4. Stir in chickpeas and cook for 5 more minutes.
5. In a bowl, mix tahini, lemon juice, and 1 tbsp olive oil.
6. Warm pita breads in the oven or on a skillet.
7. Assemble pita with lamb mixture, tahini sauce, and parsley.