Gluten-Free Creamy Chicken Noodle Bake

🥕 Ingredients

• 2 chicken breasts
• 1 cup gluten-free flour
• 2 eggs
• 1 cup shredded cheese
• 2 cups mixed veggies (like bell peppers, broccoli, and carrots)
• 1 packet gluten-free yeast
• 1 cup milk
• 1 tablespoon sugar
• 1/2 cup cream
• 8 oz gluten-free noodles
• Salt and pepper to taste
• 1 tablespoon olive oil

👨‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. Cook gluten-free noodles according to package instructions and set aside.
3. In a bowl, mix gluten-free flour, yeast, sugar, and a pinch of salt.
4. Add milk and mix to form a batter.
5. Coat chicken breasts with flour mixture.
6. Heat olive oil in a pan and cook chicken until golden brown, then slice.
7. In a separate pot, heat cream and cheese until melted.
8. Add mixed veggies, cooked noodles, and sliced chicken to the cheese sauce.
9. Transfer mixture to a baking dish and bake for 25 minutes.
10. Serve hot, garnished with extra cheese if desired.