Spiced Chicken and Potato Tagine
A savory Middle Eastern chicken and potato dish with aromatic spices.
🥕 Ingredients
- 500g chicken thighs
- 3 large potatoes
- 2 onions
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1 cup chicken broth
- Fresh parsley for garnish
👨🍳 Instructions
- Peel and cube potatoes, slice onions.
- Heat olive oil in a tagine or large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken, season with salt and pepper, brown on all sides.
- Mix in spices: cumin, coriander, paprika, turmeric, cinnamon.
- Add potatoes and chicken broth, stir well.
- Cover and simmer for 30-40 minutes until chicken is tender.
- Garnish with fresh parsley before serving.
📊 Nutrition Facts (Approximate)
Calories: 550 kcal
Protein: 40g
Carbs: 45g
Fat: 25g
Sugar: 5g
Sodium: 750mg
📖 The Story Behind This Recipe
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