Maple Bacon Poutine Pie

🥕 Ingredients

• 4 large potatoes, peeled and sliced
• 1 cup cheese curds
• 1 cup gravy
• 6 slices bacon, chopped
• 2 tablespoons maple syrup
• 2 tablespoons butter
• 1 cup flour
• Salt to taste
• Pepper to taste

👨‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. Cook bacon in a pan until crispy, then set aside.
3. In a bowl, mix flour, salt, and pepper. Toss potato slices in the mixture.
4. Layer potatoes in a greased pie dish. Bake for 45 minutes.
5. In a saucepan, melt butter, add maple syrup and gravy, simmer for 5 minutes.
6. Remove pie from oven, sprinkle with cheese curds and bacon.
7. Pour gravy mixture over the pie.
8. Return to oven and bake for another 10 minutes until cheese melts.