Maple-Glazed Chicken with Potato Poutine

🥕 Ingredients

• 2 chicken breasts
• 4 yellow potatoes
• 1/4 cup maple syrup
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cheese curds
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon fresh parsley, chopped

👨‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. Slice potatoes into wedges and toss with olive oil, salt, and pepper.
3. Bake potatoes for 25-30 minutes until golden and crispy.
4. Season chicken breasts with salt and pepper.
5. Heat a skillet over medium heat and sear chicken for 5 minutes per side.
6. In a small saucepan, combine maple syrup and chicken broth; simmer.
7. Pour sauce over chicken and bake in the oven for 15 minutes.
8. Melt butter in a pan, add flour, and cook for 1 minute to form a roux.
9. Add chicken drippings to roux and stir until thickened.
10. Arrange baked potato wedges on a plate, top with cheese curds.
11. Pour gravy over potatoes and garnish with parsley.
12. Serve chicken with a side of poutine.