Truffle Garlic Cheese Pasta

🥕 Ingredients

• 200g pasta
• 30g black truffle
• 100g Parmesan cheese
• 2 cloves garlic
• 2 tbsp olive oil
• Salt to taste
• Black pepper to taste

👨‍🍳 Instructions

1. Boil pasta in salted water until al dente.
2. Chop garlic and sauté in olive oil until golden.
3. Add grated Parmesan cheese to the pan.
4. Mix cooked pasta with the cheese and garlic.
5. Shave black truffle over the pasta.
6. Season with salt and black pepper before serving.