Japanese Fusion Everything Bowl

🥕 Ingredients

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 200g sashimi-grade salmon
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 sheet nori, shredded
• 2 tablespoons soy sauce
• 1 tablespoon wasabi paste
• 2 tablespoons pickled ginger
• 1 tablespoon sesame seeds
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 tablespoon mayonnaise
• 1 tablespoon sriracha

👨‍🍳 Instructions

1. Cook sushi rice according to package instructions.
2. In a small bowl, mix rice vinegar, sugar, and salt. Stir into cooked rice.
3. Slice salmon into thin pieces.
4. In a bowl, combine soy sauce, wasabi, and mirin.
5. Arrange rice in bowls, top with salmon, avocado, and cucumber.
6. Drizzle soy sauce mixture over the top.
7. Add shredded nori, pickled ginger, and sesame seeds.
8. Mix mayonnaise and sriracha; drizzle over the bowl.
9. Finish with a drizzle of sesame oil.