Creamy French Onion and Herb Tart

🥕 Ingredients

• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup plant-based cream
• 1/2 cup white wine
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• 1 pre-made vegan tart crust
• Salt and pepper to taste

👨‍🍳 Instructions

1. Preheat the oven to 375°F (190°C).
2. Melt butter in a pan over medium heat.
3. Add sliced onions and cook until caramelized, about 15 minutes.
4. Stir in garlic, cooking for 2 more minutes.
5. Pour in white wine and cook until reduced by half.
6. Add plant-based cream and thyme, stirring to combine.
7. Season with salt and pepper to taste.
8. Pour mixture into the pre-made vegan tart crust.
9. Bake in the preheated oven for 25 minutes.
10. Garnish with fresh parsley before serving.