Lamb and Chickpea Tahini Wrap

🥕 Ingredients

• 500g lamb, ground
• 1 can chickpeas, drained
• 2 tablespoons tahini
• 4 pita breads
• 1 cup yogurt
• 1 bunch parsley, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

👨‍🍳 Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add ground lamb, cumin, paprika, salt, and pepper.
4. Cook lamb until browned, about 10 minutes.
5. Stir in chickpeas and cook for another 5 minutes.
6. In a bowl, mix yogurt, tahini, and some salt.
7. Warm pita breads in a pan or oven.
8. Spread tahini yogurt sauce inside each pita.
9. Fill pitas with lamb and chickpea mixture.
10. Garnish with chopped parsley and serve.