Maple Bacon Poutine

🥕 Ingredients

• 4 large potatoes
• 2 cups cheese curds
• 2 cups beef gravy
• 4 slices bacon
• 2 tablespoons maple syrup
• 2 tablespoons butter
• 4 slices peameal bacon

👨‍🍳 Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into fries and soak in cold water for 30 minutes.
3. Drain and pat dry the fries, then toss with melted butter.
4. Spread fries on a baking sheet and bake for 45 minutes or until crispy.
5. Cook bacon in a pan until crispy, then set aside.
6. In the same pan, cook peameal bacon until golden and set aside.
7. Warm the gravy in a saucepan over medium heat.
8. Layer fries on a serving platter, sprinkle with cheese curds.
9. Pour hot gravy over the fries and cheese curds.
10. Crumble bacon and peameal bacon over the top.
11. Drizzle maple syrup over the assembled poutine.
12. Serve immediately and enjoy.