Gluten-Free Gravy and Biscuits Delight

🥕 Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• 1 pound gluten-free sausage
• 1/4 cup gluten-free all-purpose flour
• 2 cups milk
• Salt and pepper to taste

👨‍🍳 Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix 2 cups gluten-free flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add 3/4 cup milk and mix until dough forms.
5. Roll out dough and cut into biscuit shapes.
6. Place biscuits on a baking sheet and bake for 12-15 minutes.
7. Cook sausage in a skillet over medium heat until browned.
8. Stir in 1/4 cup gluten-free flour and cook for 1 minute.
9. Gradually add 2 cups milk, stirring constantly until thickened.
10. Season gravy with salt and pepper.
11. Serve biscuits topped with sausage gravy.