Italian Donair Pizza

🥕 Ingredients

• 1 pizza dough
• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 200g donair meat, sliced
• 1/2 red onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

👨‍🍳 Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough.
5. Sprinkle mozzarella cheese over the sauce.
6. Arrange donair meat slices, red onion, and green bell pepper on top.
7. Sprinkle oregano, garlic powder, salt, and pepper over the toppings.
8. Drizzle olive oil over the pizza.
9. Bake in preheated oven for 12-15 minutes or until crust is golden and cheese is bubbly.
10. Remove from oven and let cool for a few minutes.
11. Garnish with fresh basil leaves before serving.